Are you a chocolate chip lover? “Yes”: You will love this pumpkin pecan oatmeal cup with a little added bonus on top! “No”: You will still love this pumpkin pecan oatmeal cup because it is packed with flavor! … Continue reading
uhmmmmm…. so awesome. Like these are delicious and I’m addicted. Let’s just start there. I’ve been trying to behave during the week and not give into my sweet tooth… so healthy baking that seems like its cheating has come to … Continue reading
Fall calls for comfort. I was really wanting some soup, but I was desiring a creamy, rich and awesome option. I have made some pretty bomb tomato soup before ((with cream cheese…eeeek)) and I knew that it had no place … Continue reading
I’m a buffalo chicken lover.. actually even more than buffalo chicken I love eating that obnoxiously greasy far from “clean” buffalo chicken dip that you get a pot lucks and super bowl parties. Ya ya, I know I’m a nutritionist-we … Continue reading
Let’s make it 1 gallon of almond milk for $1.50 to $2.50 (organic) and its only going to take us 15 minutes of actual work time! Ok, so to say my husband and I go through an incredible amount of almond milk is … Continue reading
Instant oatmeal-do you eat it? Let me give you a few tips and food for thought regarding instant oatmeal. I use it! Instant oatmeal is a great shortcut for those of us who aren’t morning people and do not have … Continue reading
Did you know that studies show children who help with meal prep/cooking are… ✔️more confident ✔️make healthier food choices ✔️eat what’s prepared ✔️eat more fruits and veggies ✔️understand importance or well balanced diet Meet Addison. She’s my nearly 2 year … Continue reading
So let me first say that I’m addicted to granola. I’ll share my original recipe later, but for now let’s talk about this new gem! My hubby was getting antsy for some granola, so now that I’m a food blogger, … Continue reading
As priorly warned I’m currently obsessed with blueberries because they are in season and I can pick them at a super cute farm that’s close to my house (excited face!). While my brother and sister-in-law were visiting I made a balsamic vinaigrette with blueberries to use up the rest of the blueberries I had on hand. This dressing is super quick and really dresses up the table with a simple home-maker look 😉
1 Cup Fresh Blueberries
1 Lemon
1/4 C. Balsamic Vinegar
3T. Local Honey (add an extra Tablespoon if blueberries are tart)
1/4 t. Sea Salt (I use Pink Himalayan salt)
1t. Dijon Mustard
1/2 C. Olive Oil
Wash blueberries and place them in a blender or food processor (a bowl and immersion blender work too!) with the vinegar, oil, salt, honey, and olive oil. Cut lemon in half and squeeze juice by hand into bowl. Remove seeds and add to mix-blend until smooth. Store in refrigerator. Best served at room temperature, stir before serving.
I used some feta, blueberries, and pine nuts over a nice spring mix. It was simple and delicious!
