Gluten Free/Dairy Free Blueberry Muffins

  Well I’m not gluten free but I limit my gluten intake because personally I know I feel better not making it a primary source of my nutrition. I love coconut flour and while it creates a different texture in baking … Continue reading

Apple Cinnamon Breakfast Quinoa

Apple Cinnamon Breakfast Quinoa

Here is a great warm breakfast for a chilly morning. Quiona (pronounced Keen-wah), is an amazing food that will give you some power to start the day! Most people consider it a grain but it is really a seed. Its is … Continue reading

Baked Blueberry Oatmeal

I’m a carbs for breakfast kind of person. When I have my coffee, I “need” some grains. Its just the way I feel my morning coffee should be paired. So the dilemma is finding ways to have the mental satisfaction … Continue reading

Budget Friendly Homemade Almond Milk

Let’s make it 1 gallon of almond milk for $1.50 to $2.50 (organic) and its only going to take us 15 minutes of actual work time! Ok, so to say my husband and I go through an incredible amount of almond milk is … Continue reading

Pumpkin Pecan Granola

Did you know that studies show children who help with meal prep/cooking are… ✔️more confident ✔️make healthier food choices ✔️eat what’s prepared ✔️eat more fruits and veggies ✔️understand importance or well balanced diet Meet Addison. She’s my nearly 2 year … Continue reading

Banana Walnut Granola

So let me first say that I’m addicted to granola. I’ll share my original recipe later, but for now let’s talk about this new gem! My hubby was getting antsy for some granola, so now that I’m a food blogger, … Continue reading

Sweet Dark Cherry Coffee Cake

To me there aren’t many things that beat breakfast treats that pair with a cup of coffee. I am a coffee lover and I also have a sweet tooth! I had some sweet dark cherries in the fridge and didn’t … Continue reading

Blueberry Panackes

Blueberry Pancakes

Fluffy and packed with a little protein punch

So I’m going to be on a bit of a blueberry kick for the next few weeks so just brace yourself! These pancakes are a nice comfort food but the added protein and fat from the greek yogurt, plus the fiber from some whole wheat flour helps to not sky-rocket your blood sugar. Paired these with my cup of morning joe and I was as happy as can be.

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Ingredients

  • 1/2 c. whole wheat flour
  • 1/2 c. all purpose flour
  • 1/2 tsp. cinnamon
  • 1 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1 c. plain greek yogurt (I use 2% FAGE)
  • 1 T. honey
  • 1 T. vanilla extract
  • 2 large eggs
  • 3 tablespoons milk
  • 1 cup fresh blueberries

Directions

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Mix dry ingredients, mix wet ingredients in a separate bowl and whisk until smooth.

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Stir wet ingredients into the dry ingredients. Fold in the blueberries. Grease a griddle or or skillet stove top over medium heat (I do 350 on my electric griddle). Drop batter and spread out a little if needed (batter is thick but we want it to cook through). Once bubbles start to come through the pancake it is ready to flip. Be patient.

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Once completely cooked enjoy with a little pure maple syrup.

I love these pancakes! I hope you do too ♥