((NO GUILT)) Creamy Tomato Basil Soup

Fall calls for comfort.

I was really wanting some soup, but I was desiring a creamy, rich and awesome option. I have made some pretty bomb tomato soup before ((with cream cheese…eeeek)) and I knew that it had no place in my post halloween candy binge recovery. I was messing around in the kitchen and out emerged this delicious, creamy, comforting soup. I made it in the slow cooker actually because I was home, but I gave you instructions for the stove top below. Slow cooking friends 2-4 hours on low will do the trick then stir in the ricotta until melted, add milk and blend. waaaaala!

I hope you enjoy this soup, give me your feed back. If you are one of my 21 day fix friends this recipe is easily converted as I was following the meal plan myself when it I created this recipe. 1 green and 1/2 red for a 1.5cup serving. Use your blue and yellow to make yourself a half grilled cheese or 2 yellows if you want a whole sandwich. I find this combo goes really well with a half sandwich and a side salad.  Need more protein? Add some ham or chicken on that grilled cheese. You’re welcome 😉 Now go enjoy yourself some soup! (Want to try the 21 day fix? Click here and tell me a little more about yourself. I’d love to help you through the program!)

Healthy (2)

Author: Abbey

🍩 Donut Addict ➡️ Low Sugar Living Nutritionist 🍏 & Healthy Fat Lover 💻 Food blogger 💪🏻Group Fitness Junkie

7 thoughts on “((NO GUILT)) Creamy Tomato Basil Soup

  1. I made this in crockpot this afternoon. It was amazing. A hit with all of us. I used a small can of fire roasted tomatoes in it as well. Yum!

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