Blueberry Panackes

Blueberry Pancakes

Fluffy and packed with a little protein punch

So I’m going to be on a bit of a blueberry kick for the next few weeks so just brace yourself! These pancakes are a nice comfort food but the added protein and fat from the greek yogurt, plus the fiber from some whole wheat flour helps to not sky-rocket your blood sugar. Paired these with my cup of morning joe and I was as happy as can be.

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Ingredients

  • 1/2 c. whole wheat flour
  • 1/2 c. all purpose flour
  • 1/2 tsp. cinnamon
  • 1 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1 c. plain greek yogurt (I use 2% FAGE)
  • 1 T. honey
  • 1 T. vanilla extract
  • 2 large eggs
  • 3 tablespoons milk
  • 1 cup fresh blueberries

Directions

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Mix dry ingredients, mix wet ingredients in a separate bowl and whisk until smooth.

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Stir wet ingredients into the dry ingredients. Fold in the blueberries. Grease a griddle or or skillet stove top over medium heat (I do 350 on my electric griddle). Drop batter and spread out a little if needed (batter is thick but we want it to cook through). Once bubbles start to come through the pancake it is ready to flip. Be patient.

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Once completely cooked enjoy with a little pure maple syrup.

I love these pancakes! I hope you do too ♥

Author: Abbey

🍩 Donut Addict ➡️ Low Sugar Living Nutritionist 🍏 & Healthy Fat Lover 💻 Food blogger 💪🏻Group Fitness Junkie

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