Maple Balsamic Pork Tenderloin

There’s something about a yummy Sunday meal around the dinner table that slows life down for a second. While I am all about this pumkin spice craze going on right now, I wanted to introduce your taste buds to another favorite fall flavor of mine, maple! I use it in a marinating sauce for the this crockpot pork recipe. I also love this recipe because dinners in the slow cooker are such an easy way to make a savory meal and you don’t have million pots and pans to clean! Its still early in the day so you have plenty of time to get this recipe going! Enjoy!

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21 day fix Container equivalents: 1 serving = 1 red & 1 green, for extra veggies serve with roasted asparagus.  To add a yellow throw some baby potatoes in the crock pot with it  too!

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