Baked Blueberry Oatmeal

I’m a carbs for breakfast kind of person. When I have my coffee, I “need” some grains. Its just the way I feel my morning coffee should be paired. So the dilemma is finding ways to have the mental satisfaction of eating a donut for breakfast without the effect of daily donuts on the waist line 😉

Last week I had some baked oatmeal that rocked my world at a local cafe. I decided I needed to come up with a recipe I could make at home that would be wholesome and something I could eat frequently without consequence. First go at recipe development was quite a hit in my opinion I’ll be making many more varieties of this and sharing but I’m hoping you will be as pleased as I was with this first one. Here we go. 

Baked Blueberry Oatmeal


3 cups of Quick Oats

1/2 cup Sliced Almonds

1/2 cup Coconut Sugar

1/2 tsp salt (I use pink Himalayan)

2 tsp Baking Powder

1 tsp ground cinnamon

1/2 tsp nutmeg (I like fresh ground)

2 eggs

3/4 cup unsweetened almond milk

2 tsp. vanilla

1/2 coconut oil, melted

1 cup blueberries (fresh or frozen)



Mix the dry ingredients (first 7 ingredients).IMG_3688

In a separate bowl mix the melted coconut oil, eggs, vanilla and almond milkIMG_3691

 Stir wet ingredients into dry ingredients until well blended (will be thick like cookie dough). Fold in blueberries.


Grease 9×13 baking dish. Press mixture evenly across baking dish and bake at 350 for 35-40 minutes until golden brown on top. (The crispy top will taste good!).FullSizeRender_1

Cut into squares. 

When serving lightly break up the square into your bowl. It will easily separate. Serve with warm or steam milk.

   FullSizeRender_3   **Keep leftovers in fridge and reheat one serving at a time. Great for a week of meal prep! Personal tip use the toaster over for reheating to keep the crispy top!  ENJOY!!!

Published by Abbey

🍩 Donut Addict ➡️ Low Sugar Living Nutritionist 🍏 & Healthy Fat Lover 💻 Food blogger 💪🏻Group Fitness Junkie

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